The rise of food photography among travelers is immeasurable. This point is because local signature food is always a great object to share on social media. However, producing a great picture is not an easy task since sometimes photographers don’t understand several features that need to be added for taking a good food photoshoot. Therefore, read the following critical tips for food photography. Check out maroc mama to find out more about food photography.
Set a Great Lighting
Great lighting doesn’t mean going out and buying two studio lights, a miracle plate, a few softboxes. Almost all incredibly soft weather includes natural, so find a great window, one that doesn’t bring in harsh light (cloudy days work best for me), and set it as normal. Unfortunately, for those who need to shoot at night, lights are the only option, but in case you have a choice, keep it during the day. You’ll be amazed at how a few changes can bring the print to life. I usually choose 2-3 whiteboards with me to bounce the light along with a moveable mirror. It’s amazing how simple they can be.
Prepare Some Props and Arrangements
What photographers love about food photography more than, let say, wedding photography is that the food doesn’t complain about having a bad side. It doesn’t move, it just sits there, but you still have to let it go. The food can be changed and add the right props to make it change at every turn. Choose stripes that shine with color and fashion.
Pay Attention to the Details
Zoom in, zoom out, and pick a few shots, right, a few more, but make sure you work right away. Don’t forget to make food the center of attention and use everything that complements it. You have to become a devil with the details. Perhaps you may hear some people say “but I’ll photoshop it later”, but where is your skill in that object because this is true art.
Make It Pop
One thing to keep in mind with food photos is that you don’t have to eat it, it just has to look good. That’s why you need to prepare the food differently than how it’s cooked, and that’s what food stylists do. Improve grill impressions with a blowtorch, add cotton balls to get some steam, and give it a little shine with vegetable oil, which means you could use milk glue (though I admit I didn’t).…
Social Media Connectivity
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